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About me

I'm Sarah the Aussie home cook, I love making delicious, family-friendly meals and treats, using fresh produce from my home veggie garden whenever possible.

I started this blog to share my favourite recipes and share popular Aussie (and Kiwi*) recipes with those that may not have seen them before. This blog includes some classic Australian baking and my favourite meals from Australia and around the world.

If you are looking for a great, affordable option for dinner tonight, check out this collection of 90+ Dirt cheap meals, both my own and from other great food bloggers.

For a taste of Australia, check out my Damper recipe and my fresh and delicious Beetroot salad.

(* My husband is a Kiwi, which is a colloquial term for a New Zealander, our nearest neighbours "Across the ditch", on the other side of the Tasman sea. I'm often making some of his favourite classic recipes from home that I'm also putting here on the blog, like these Feijoa Muffins)

If you are looking for more sweet treats, you can find more of my dessert recipes on my dessert blog Keep calm and eat ice cream.

I post my recipes on a few social media sites on a regular basis, come follow me and make sure you never miss a recipe!

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You can email me at [email protected] if you have any questions!

Tech support is provided by my husband Damian who shares the job of chief taster with our two boys.

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Damian & Sarah

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Sarah in her veggie garden.

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Close up buttered slice of feijoa loaf on a chopping board, with fresh feijoas and leaves and a butter knife.

This feijoa loaf is a quick, easy and delicious way to use feijoas. With a mild feijoa taste its kind of like a yummy banana bread but with feijoas!

Close up slices of lolly cake on a plate.

This kiwi lolly cake is a classic New Zealand treat. With just five ingredients is easy to make and even easier to eat. Perfect for kids and kids at heart.

Charcuterie board on a picnic blanket with kids toys.

This easy kids charcuterie board is the ultimate snack hack. Fill it with healthy finger foods for snacks on the go to feed your hungry tribe.

Close up jelly cups on a plate.

This easy frog in the pond dessert is a classic Australian kid's party food. A fun and nostalgic treat that's loved by both kids and kids at heart.

Close up honey joy on a plate.

Bring some joy to your life with these easy honey joys. With just four ingredients they are simple to make and loved by kids and kids at heart.

Peach infused water with strawberry and basil, with lime mint mixins and orange ginger mixins in background.

Quench your thirst this summer with this homemade peach water. Staying hydrated has never tasted so good or been this easy!

More recipes...

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