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Accessibility

The Aussie home cook accessibility policy, 13 November 2022.

Do you need assistance accessing something on our website?

Email us at [email protected] and we will endeavour to provide the information in a way that works for you

At the Aussie home cook, we believe in making our content available to everyone, including people with disabilities. As we are a personal blog, we may at times fall short of your expectations. If you let us know this and how we can improve, we commit to using this information to continuously improve the accessibility of the content on this website.

The Aussie home cook strives to meet the following accessibility standards: Web Content Accessibility Guidelines (WCAG) 2.0 AA

The Aussie home cook aims to include the following features and functionality to improve the usability of our site by people with disabilities. If you find that any of these features does not work as you expect, please let us know.

  • Descriptive alt text is assigned to every meaningful image on our website.
  • We ensure that the text has a high level of contrast with background colours and is of a reasonable size.
  • We use a WordPress theme (Foodie Pro) that strives to provide improved accessibility.
  • We use heading tags to outline the structure of our web pages.
  • We use anchor text that clearly indicates the purpose of the associated link.

Beyond our existing remediation measures, we continually review our website to ensure we adhere to best practices in web accessibility.

Whilst the Aussie home cook is a personal blog and meeting accessibility standards for all forms of disability is a complex endeavour, We commit to ongoing work to improve the accessibility of our content and working with you personally to provide our content in an accessible way if you request it.

We invite feedback from all users of our website to improve accessibility. You can email us at [email protected]

Sarah Brooks

I'm Sarah the Aussie home cook, I love making delicious, family-friendly meals and treats, using fresh produce from my home veggie garden whenever possible.

More about me →

Sarah's Recipe Picks

  • Close up stack of banana pikelets on a plate, with a vintage spoon on the side, surrounded by fresh whole bananas and bottle of maple syrup in the background.
    Banana pikelets
  • Plate of slow cooker lamb ragu, garnished with parsley, surrounded by serving cutlery, glass of red wine, bowl of parmesan cheese and chopping board with parsley on it.
    Slow cooker lamb ragu
  • Serving bowl of salad with serving spoon, knife, fork and plate on the and pie and rocket and pear salad in the background.
    Four Bean Salad
  • Close up slices of lolly cake on a plate.
    Lolly Cake
  • Close up jelly cups on a plate.
    Frog In The Pond
  • Multi compartment container filled with various charcuterie food, on a picnic blanket with a plate and drinks.
    Picnic Charcuterie Board
  • Close up tall glass of feijoa fizz on a board, with bottle of feijoa fizz, fresh feijoas and feijoa leaves.
    Feijoa fizz
  • Close up slow cooker lamb roast on a serving plate, garnished with fresh rosemary.
    Slow cooker lamb shoulder

Seasonal Favourites

  • Close up soup with pumpkin seeds and parsley garnish.
    Pumpkin and Sweet Potato Soup
  • Peach infused water with strawberry and basil, with lime mint mixins and orange ginger mixins in background.
    Peach Water
  • Roasted mini potatoes in a serving dish garnished with fresh herbs, silver serving spoon to the side, fresh damper, pat of butter, beetroot salad and slow cooker roast lamb on the side.
    Roasted mini potatoes
  • Close up beetroot salad on a plate, with damper and roasted mini potatoes on the side.
    Beetroot salad

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