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Thank you for your interest in the Aussie home cook. This is a personal blog operated by Sarah and Damian Brooks who are based in Victoria, Australia.

You may contact us through our social media profiles, through the comment facility on this blog and directly by email to [email protected]. While we monitor these inboxes and endeavour to respond quickly we do not provide any guarantee as to the speed of response.

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If you believe any content included on this blog is in violation of copyright or otherwise inappropriate, please advise us immediately and we will take appropriate action to remove the content.

Note that we are not responsible for content on other websites we link to, however, if you find a link that does not work or believe we are linking to an inappropriate or undesirable website, please advise us and we will review the link.

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Sarah and Damian operate a number of social media profiles associated with this blog. We monitor messages received through these channels, however, if your query is urgent we suggest you contain us via email.

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Sarah can be contacted through LinkedIn for professional engagement opportunities. However, queries relating to this blog should be directed via email or the social media accounts listed above.

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Sarah Brooks

I'm Sarah the Aussie home cook, I love making delicious, family-friendly meals and treats, using fresh produce from my home veggie garden whenever possible.

More about me →

Sarah's Recipe Picks

  • Close up stack of banana pikelets on a plate, with a vintage spoon on the side, surrounded by fresh whole bananas and bottle of maple syrup in the background.
    Banana pikelets
  • Plate of slow cooker lamb ragu, garnished with parsley, surrounded by serving cutlery, glass of red wine, bowl of parmesan cheese and chopping board with parsley on it.
    Slow cooker lamb ragu
  • Serving bowl of salad with serving spoon, knife, fork and plate on the and pie and rocket and pear salad in the background.
    Four Bean Salad
  • Close up slices of lolly cake on a plate.
    Lolly Cake
  • Close up jelly cups on a plate.
    Frog In The Pond
  • Multi compartment container filled with various charcuterie food, on a picnic blanket with a plate and drinks.
    Picnic Charcuterie Board
  • Close up tall glass of feijoa fizz on a board, with bottle of feijoa fizz, fresh feijoas and feijoa leaves.
    Feijoa fizz
  • Close up slow cooker lamb roast on a serving plate, garnished with fresh rosemary.
    Slow cooker lamb shoulder

Seasonal Favourites

  • Close up soup with pumpkin seeds and parsley garnish.
    Pumpkin and Sweet Potato Soup
  • Peach infused water with strawberry and basil, with lime mint mixins and orange ginger mixins in background.
    Peach Water
  • Roasted mini potatoes in a serving dish garnished with fresh herbs, silver serving spoon to the side, fresh damper, pat of butter, beetroot salad and slow cooker roast lamb on the side.
    Roasted mini potatoes
  • Close up beetroot salad on a plate, with damper and roasted mini potatoes on the side.
    Beetroot salad

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