Sour Cream Dip
This classic homemade sour cream dip with fresh herbs is easy and delicious. Perfect for chips, wedges, potatoes, nachos and just about everything else!
Servings: 6 serves, approx. or about 1 cup of dip in total.
Ingredients
- ¾ cup (180gms) sour cream
- 1 tablespoon lemon juice
- 1 large pinch black pepper
- 1 teaspoon garlic powder
- ½ small bunch chives
- 1 tablespoon mayonaise
Instructions
- If you are serving the dip with vegetables, chop and prepare these. Some tasty options are carrot sticks, cucumber sticks, celery sticks or red capsicum (bell pepper) sticks.
- Juice and measure the lemon juice.
- Finely chop the chives. You should have two to three tablespoons.
- Add the sour cream, lemon juice, pepper, garlic salt, most of the chopped chives and mayo to a bowl. Reseve a sprinkle of chives for garnish.
- Put into a serving bowl and garnish with reserve chopped chives. Serve immediately with your choice of dippers such as chips, crackers or veggie sticks.
Notes
- If not serving immediately do not put on the garnish, cover and store in the fridge. It will keep covered in the fridge for up to three days.
- This dip is delicious served with your choice of dippers such as chips, corn chips, pita chips, crackers or veggie sticks. It's also delicious served on baked potatoes, yum!