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Peach infused water with strawberry and basil, with lime mint mixins and orange ginger mixins in background.
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Peach Water

Quench your thirst this summer with this homemade peach water. Staying hydrated has never tasted so good or been this easy!
Prep Time5 minutes
Cook Time0 minutes
Chilling time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: American, Australian
Keyword: fruit drink, fruit water
Servings: 1 person

Ingredients

  • 1 medium peach
  • ⅓ cup ice
  • 1 cup (250mls) water

Optional mixins

    Fruit such as

    • Citrus: orange, lemon or lime
    • Berries: strawberry, raspberries, blueberries
    • Mango or other complemetary flavours

    Herbs and spices such as

    • Herbs: basil or mint
    • Spices: ginger, cinnamon, cardamom or vanilla

    Instructions

    • Cut the peaches in half and remove the stone. Slice the peaches into thinnish wedges.
    • If using, prepare your other mixins. Slice fruit such as oranges, lemons, or mangoes. Pick herbs such as mint or basil.
    • Add the mixins and peach slices to a glass and top with room temperature water. For maximum flavor chill in the fridge for an hour or up to overnight to let the flavors infuse.
    • To serve top up with ice and enjoy!

    Notes

    To amp up the flavour you can add your favorite mixins to this easy peach water.       Some refreshing combinations include:
    • Ginger, peach and orange
    • Strawberry, peach and basil
    • Lime, peach and mint
    For milder herb flavor leave the leaves whole. For a stronger herb flavour you can roughly chop them, the choice is yours!
    Storage:
    This can be stored for up to two days in a covered container in the fridge. The flavours will continue to develop over time so if you are using other mix-ins you may want to remove these before storing so they don't dominate the peach flavor.