Feijoa Smoothie
This easy feijoa smoothie without banana is fresh and delicious. A great green smoothie for a healthy breakfast or quick and easy snack.
Servings: 2 people (about 1 and ½ cups per serve)
Equipment
- Stick/immerson blender or blender
Ingredients
- 4 medium ripe feijoas
- 2 medium ripe juicy pears
- 6 spinach leaves
- ½ cup (125mls) greek or natural yogurt
- 1 cup (250mls) milk
- 1 tablespoon honey
Instructions
- Top and tail the feijoas but leave the skins on. Dice.
- Peel, core and dice the pear.
- Wash the spinach leaves and roughly chop.
- Add the feijoas, pears, spinach, yogurt, milk and honey to a deep sided jug you can use a stick/immersion blender in. Blend very well untill well combined.
- Pour into a tall glass, add a straw and enjoy!
Notes
I use whole feijoas in this recipe, skins and all for maximum feijoa flavor and goodness. If you really can't stand the skins you can scoop out the flesh. Your smoothy will have a less strong feijoa flavor if you do this.
Storage:
This healthy green smoothie is best served immediately after making. The feijoas in particular will turn brown over time. Still tastes delicious, just looks a bit less pretty.