Honey Joys

Bring some joy to your life with these easy honey joys. With just four ingredients they are simple to make and loved by kids and kids at heart.

Prep Time5

Cook Time10

Total Time15

Course: Dessert, Snack

Cuisine: Australian

Keyword: Children's party food, Kids party food

Servings: 14 honey joys

Pre-heat your oven to 170°C/340°F/150°C fan-forced. Line your muffin tins with cupcake liners or patty pans.
Put the cornflakes into a large bowl. Roughly chop and add the nuts if using.
Add the sugar, butter and honey to a small pot on the stove. Heat on medium low, string until the sugar dissolves. Increase the heat to medium and continue to cook until the mix is foamy.
Put the bowl with cornflake mix on a heatproof surface. Pour the butter mix over the cornflakes, mixing as you got to. Working quickly mix the cornflakes until evenly coated.
Spoon into muffin tins, packing them slightly as you go.
Bake in the oven for ten minutes. Remove and add sprinkles if using. Allow to cool completely at room tempreature on in the fridge before serving.
To serve pop onto a plate and enjoy! Perfect for a kid's party, lunch boxes or afternoon tea. Delicious!

The recipe time includes hands on and cooking time, it does not include chilling time which can take about an hour in the fridge.

I usually get 14 honey joys from this recipe but you could get as little as 12 or as much as 18 depending on how much or little you pile them up.

To make no bake honey joys spoon into cases then chill in the fridge for one hour.
To make gluten-free honey joys use gluten-free corn flakes.
To make dairy free honey joys use margarine/vegan butter.
To make vegan honey joys use an alternative sweetener such as golden syrup, maple syrup or rice malt syrup and margarine/vegan butter. Use cereal that's suitable for vegans.

Storage:

These honey joys will keep for up to a week in an airtight container at room temperature or in the fridge. They are not suitable for home freezing.